Grilled Hawaiian Turkey Thighs

Name: Grilled Hawaiian Turkey Thighs
Prep time: 1 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 2 tbsp brown sugar; 2 tbsp brown sugar; 1 can crushed pineapple; 1 tbsp sweet asian chili sauce; 1 tbsp dijon mustard; garnish; sliced green onions; 2 tbsp ketchup; marinade; 1 lemon, zest; 2 tbsp olive oil; 1 tsp onion powder; 2 tbsp rice vinegar; 1/4 tsp salt; 2 tbsp soy sauce; 2 pounds of turkey thighs

Ready: 45 min

Servings: 2 servings

Calories: 1148.12

Ingredients

1 2 tbsp brown sugar
2 2 tbsp brown sugar
3 1 can crushed pineapple
4 1 tbsp sweet asian chili sauce
5 1 tbsp dijon mustard
6 sliced green onions
7 2 tbsp ketchup
8 marinade
9 1 lemon, zest
10 2 tbsp olive oil
11 1 tsp onion powder
12 2 tbsp rice vinegar
13 1/4 tsp salt
14 2 tbsp soy sauce
15 2 pounds of turkey thighs
16 garnish

Directions

1
In a bowl, combine all ingredients for your marinade.
2
Pour marinade over turkey legs and allow to marinate for at least 1 hour or overnight.
3
Heat up your grill. Cook turkey legs until they reach an internal temperature of 175F.
4
Serve with grilled asparagus, watermelon and garlic bread.

Nutrition per serving

1148.12 Calories

77.33g Carbs

89.66g Protein

53.21g Fat

Allergens

milk egg fish wheat soy peanuts sesame

Grilled Hawaiian Turkey Thighs

Directions

Nutrition per serving

Tags

Allergens