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Grilled Halibut With Tomatoes and Hearts of Palm Recipe

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
Grilled Halibut With Tomatoes and Hearts of Palm Recipe
Calories: 1324 Carbohydrate: 76 g Protein: 118 g Fat: 64 g
Cook time: minutes Prep time: minutes Total time: 0 minutes Servings:

TAGS

web lemon summer bon appétit Seafood Fish Dinner grill/barbecue halibut Tomato quick and healthy Fish Tomato Dinner web quick and healthy lemon summer bon appétit Seafood halibut grill/barbecue Fish Tomato Dinner web quick and healthy lemon summer bon appétit Seafood halibut grill/barbecue Fish Tomato Dinner web quick and healthy lemon summer bon appétit Seafood halibut grill/barbecue

Directions

  1. Step 1 Prepare a grill for medium heat; oil grates. Finely grate 1 tsp. lemon zest directly onto halibut and lightly drizzle with oil; season with salt and pepper. Grill halibut, turning once, until browned on both sides and just opaque in the center, about 5 minutes.
  2. Step 2 Meanwhile, combine tomatoes, hearts of palm, and ¼ cup oil in a medium bowl; squeeze in 2 Tbsp. juice from lemon and toss to combine. Season with salt and pepper.
  3. Step 3 Toss basil into tomato salad. Serve halibut with tomatoes and dressing spooned over.