Grilled Halibut Sandwich

Name: Grilled Halibut Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1/2 avocado, cut in 1/2; 1/2 red bell pepper, cut in half; 1/2 loaf ciabatta, cut in half lengthwise; 2 garlic cloves, minced; 1 lb halibut fillet; 1 lime, juice; 1/2 mango, cut in 1/2; olive oil; 2 slices red onions, cut 1/4 inch with toothpicks through the slice to keep them together; red pepper flakes; salt and pepper; 1 teaspoon italian seasoning

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 4 servings

Calories: 429.23

Ingredients

1 1/2 avocado, cut in 1/2
2 1/2 loaf ciabatta, cut in half lengthwise
3 2 garlic cloves, minced
4 1 lb halibut fillet
5 1 teaspoon italian seasoning
6 1 lime, juice
7 1/2 mango, cut in 1/2
8 olive oil
9 1/2 red bell pepper, cut in half
10 2 slices red onions, cut 1/4 inch with toothpicks through the slice to keep them together
11 red pepper flakes
12 salt and pepper

Directions

1
Drizzle all ingredients with olive oil and lime juice.
2
Sprinkle with garlic, salt, pepper and Italian seasoning to taste.
3
Over direct grill all ingredients except for bread.
4
Flip as they char just a couple minutes.
5
Place bread on grill flipping when one side is toasted.
6
Place bread on a platter when grilled to your likeness, layer ingredients as they cook to desired doneness on the bread. Be sure to remove the charred skin from the peppers and discard the skin. Remove toothpicks from onions and distribute along the sandwich.
7
Drizzle olive oil or spread mayonnaise on bread if desired.
8
Cut into 4 servings and enjoy!

Nutrition per serving

429.23 Calories

36.42g Carbs

27.25g Protein

20.07g Fat

Allergens

milk egg fish wheat soy peanuts sesame

Grilled Halibut Sandwich

Directions

Nutrition per serving

Tags

Allergens