Grilled Halibut Fillets With Tomato and Dill

Directions

1. 1
   Preheat the boiler.
2. 2
   Brush the fish with 1 tablespoons of the oil, season with salt and pepper and place under the broiler for 5 minutes per side or until the fish flakes readily with a fork.
3. 3
   Meanwhile, make the sauce by heating the remaining 1 tablespoons of olive oil in a frying pan.
4. 4
   Add green onions and cook until translucent but not browned.
5. 5
   Add dill and tomato halves.
6. 6
   Cook until tomatoes are just soft and releasing a little juice.
7. 7
   Season with salt and pepper to taste and serve spooned over the fish.