Grilled Garlic and Herb Shrimp

Directions

1. 1
   Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
2. 2
   Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
3. 3
   Remove shrimp from marinade, drain excess, and discard marinade.
4. 4
   Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes.
5. 5
   Serve immediately.