Grilled Flat Iron Steak

Directions

1. 1
   Prepare grill for direct grilling, using lump charcoal targeting 500 degrees Fahrenheit directly under the flat iron.
2. 2
   Apply olive oil to steak, then generously season the steak with the beef rub.
3. 3
   Place the steak on the grill over direct heat. You should hear it sizzle as soon as it hits the grate. Grill over direct heat for 3 – 4 minutes or until you see char marks. Flip the steak over and grill the other side for additional 3 – 4 minutes or until char marks form.
4. 4
   Remove from the grill when the internal temperature of the steak reaches 125 degrees F for rare using an instant read thermometer.
5. 5
   Let the steak rest for 10 minutes to allow for carry over cooking, and then slice in pencil thin slices.
6. 6
   Serve alone or with our Jalapeño Parsley Chimichurri Sauce.