Grilled Fish Tacos with Spicy Pickled Onions

Directions

1. 1
   Combine orange juice, lime juice, oil, spices, and cilantro in a shallow dish.
2. 2
   Add the fish, turning to coat.
3. 3
   Let marinate 15 minutes.
4. 4
   Meanwhile, in a small saucepan over medium heat bring to onion, vinegar, jalapeno, and sugar to a boil. Immediately remove from heat; let cool. Discard jalapeno.
5. 5
   Heat the grill to high. Cook the fish over indirect heat for 8 minutes, or until cooked through. Pull apart into large flakes. Cook the tortillas over direct heat for 20 seconds on each side, until soft and slightly charred in places.
6. 6
   To assemble tacos, spoon chicken onto center of each tortilla; top with pickled onions and salsa verde. Fold sides of tortilla over filling.
7. 7
   Serve with lime wedges.