Grilled Fish Tacos with Mango Salsa and Cilantro Crema

Name: Grilled Fish Tacos with Mango Salsa and Cilantro Crema
Prep time: 25 min
Cook time: 10 min
Yield: 2 servings
Ingredients: ½ red bell pepper, chopped; 2 cups cabbage slaw; ⅛ teaspoon cayenne pepper; ¼ cup cilantro leaves, chopped; ½ teaspoon coriander; ½ teaspoon cumin; 1 lb white fish (tilipia, red snapper, halibut); 1 lb white fish (tilipia, red snapper, halibut); 1 lb white fish (tilipia, red snapper, halibut); 8 corn or flour tortillas (6 inch); 1 clove garlic, grated; ¼ teaspoon garlic powder; ¼ cup Greek yogurt; ½ jalapeno, minced; 1 Tablespoon fresh lime juice; tablespoon of fresh lime juice; 1 mango, peeled and diced; ¼ cup light mayonnaise; ½ teaspoon smoked paprika; ⅛ teaspoon salt; salt and pepper to taste

Cook: 10 min

Prep: 25 min

Ready: 35 min

Servings: 2 servings

Calories: 1229.2

Ingredients

1 2 cups cabbage slaw
2 ⅛ teaspoon cayenne pepper
3 ¼ cup cilantro leaves, chopped
4 ½ teaspoon coriander
5 ½ teaspoon cumin
6 1 lb white fish (tilipia, red snapper, halibut)
7 1 lb white fish (tilipia, red snapper, halibut)
8 1 lb white fish (tilipia, red snapper, halibut)
9 8 corn or flour tortillas (6 inch)
10 1 clove garlic, grated
11 ¼ teaspoon garlic powder
12 ¼ cup Greek yogurt
13 ½ jalapeno, minced
14 ¼ cup light mayonnaise
15 1 Tablespoon fresh lime juice
16 tablespoon of fresh lime juice
17 1 mango, peeled and diced
18 ½ red bell pepper, chopped
19 ⅛ teaspoon salt
20 salt and pepper to taste
21 ½ teaspoon smoked paprika

Directions

1
Prepare salsa by combining mango through lime juice in a small bowl. Prepare cilantro crema by combining Greek yogurt through lime juice in a small bowl. Set aside both.Prepare spice rub for fish: in a small bowl combine cumin through cayenne, rub all over fish. Season fish with salt and pepper. Grill on outdoor grill set to medium heat for ~3 to 3 minutes per side or until opaque and cooked through (depending on thickness of fish).
2
Remove from grill and cut into chunks.To serve, warm tortillas for a minute on grill or for a few seconds in microwave.
3
Place chunks of fish along center of tortilla and top with slaw, some mango salsa and cilantro crema.
4
Serve with line wedges and hot sauce.

Nutrition per serving

1229.2 Calories

87.05g Carbs

154.58g Protein

25.81g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Grilled Fish Tacos with Mango Salsa and Cilantro Crema

Directions

Nutrition per serving

Tags

Allergens