Grilled Fish Tacos

Directions

1. 1
   Whisk together the lime juice, olive oil, and taco seasoning. Coat the fish with this mixture and let marinate for 15-30 minutes.
2. 2
   While the fish marinates, prep the fish taco sauce (if using) and the other toppings.
3. 3
   Preheat the girl to medium high heat. Make sure the grill grates are clean and lightly oiled. If your grill tends to stick, add a piece of foil. Grill the fish for 3-5 minutes per side (depending on thickness) until opaque and flaky.
4. 4
   Warm the corn tortillas on the grill for about 30 seconds, flipping halfway so they lightly char on both sides.
5. 5
   Lightly break the fish into smaller pieces. Assemble the tacos with fish, cabbage, pico de gallo, cilantro, fish taco sauce, and lime.