Grilled Fish Over Linguine With Roasted Pepper Sauce

Directions

1. 1
   Place red peppers on grill over hot coals or on rack of broiler pan 3 to 4 inches from heat. Grill or broil 8 to 10 minutes or until skin is blackened, turning several times.
2. 2
   Place in paper bag; close top. Cool.
3. 3
   Remove peels and seeds from peppers; discard.
4. 4
   Place red peppers in blender or food processor container; cover. Process until smooth. Set aside.
5. 5
   Place fish on greased grill over medium coals or rack of broiler pan 3 to 5 inches from heat.
6. 6
   Sprinkle with seasoning. Grill or broil 5 to 10 minutes or until fish flakes easily with fork.
7. 7
   Mix VELVEETA and pureed red peppers in saucepan; cook on low heat until VELVEETA is melted, stirring occasionally.
8. 8
   Place hot pasta on serving platter; top with fish.
9. 9
   Pour red pepper mixture over fish.