Grilled Fig, Goat Cheese and Pistachio Salad

Directions

1. 1
   Heat grill to medium high heat and oil the grill grates.
2. 2
   Brush the cut side of the figs with olive oil and sprinkle with salt and pepper. Grill the figs cut side down for approximately 2 minutes or until they have grill marks and soften slightly.In a large serving bowl add the arugula and top with crumbled goat cheese, the grilled figs and pistachios.
3. 3
   Whisk together all of the ingredients for the vinaigrette and either pour over the salad just before serving or serve it on the side.