Grilled Eggplant Sandwich

Directions

1. 1
   Heat up a small grill. Slice the eggplant into thin slices and spray each slice lightly with cooking spray. Grill the slices for approximately 2 minutes on each side or until the eggplant begins to brown. Grill the mushroom slices for approximately 1 minute on each side-they burn easily, so be careful.
2. 2
   Remove eggplant and mushrooms from grill.
3. 3
   Spread the hummus on the toast, arrange all bread on a cookie sheet.
4. 4
   Layer each piece of bread with eggplant, mushrooms, and a sprinkle of the cheese.
5. 5
   Put the pieces of bread together in sandwich form and bake in a 400 degree oven for about 5 minutes or until cheese is melted.Open the sandwiches and stick lettuce and alfalfa sprouts inside.