Grilled Crunchy Coleslaw

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Preheat a grill.
3. 3
   Place the cabbage wedges on a baking sheet, and drizzle with the vegetable oil on both sides.
4. 4
   Sprinkle with sugar, salt, and pepper, and then toss to coat. Grill the cabbage for 4 minutes each side, or 8 minutes total, turning once or until the edges begin to wilt, but the bulk of the cabbage remains crunchy.
5. 5
   Remove the cabbage from the grill and allow to cool a few minutes. Meanwhile, make the vinaigrette in a medium bowl by whisking the orange zest, Dijon mustard, and orange juice with the olive oil until it emulsifies.
6. 6
   Add salt, and pepper, to taste. Chop the grilled cabbage, removing the core, and place in the bowl with the dressing.
7. 7
   Add the parsley and green onion and toss to coat.