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Grilled Corn Guacamole

Grilled Corn Guacamole

Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 10 servings
Calories: 223.41

Directions

  1. 1
    Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs. Set aside. Halve avocados and remove pit.
  2. 2
    Cut avocado into a dice inside the skin, then scoop out with a spoon. In a bowl, combine corn kernels, diced avocados, diced tomato, jalapenos, minced garlic, lime juice, salt, and cumin. Stir gently to combine.
  3. 3
    Add cilantro and stir in.

Nutrition per serving

223.41 Calories
17.01g Carbs
3.57g Protein
18.15g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan antipasti starter snack appetizer antipasto hor d'oeuvre condiment dip spread Mexican father's day 4th of july summer

Allergens

milk egg fish wheat shellfish peanuts