Grilled Cod With Moroccan-spiced Tomato Relish

Directions

1. 1
   Lightly oil your grill then heat, or just heat your broiler.
2. 2
   Brush fillets with 1 tablespoon of the oil; season with salt and black pepper to taste; grill or broil fish until done, 8-10 minutes.
3. 3
   Heat remaining 2 tablespoons oil in a small skillet over high heat; add cumin, coriander and red pepper; cook until fragrant, 45 seconds; add garlic; cook, stirring constantly, 15 seconds.
4. 4
   Transfer spice mixture to a medium-sized bowl; add tomatoes, orange juice and salt to taste; stir gently to combine.
5. 5
   Top hot fish with tomato mixture.