Grilled Chipotle Chicken - Ninja Foodi Grill or Traditional Grill

Directions

1. 1
   In a medium bowl, whisk together the avocado oil, lime juice, chipotle chili, adobo sauce, chili powder, ground cumin, sea salt, and fresh ground black pepper. (You can also use a blender or mason jar to mix the marinade.)
2. 2
   Place the chicken in a shallow dish or zip-top bag.
3. 3
   Pour all but 3 tablespoons of the marinade over the chicken. Reserve the remaining marinade.
4. 4
   Allow to marinate at room temperature for 30 minutes or in the refrigerator for up to four hours.
5. 5
   Drain the marinade and discard.
6. 6
   Ninja Foodi Grill
7. 7
   Set your Ninja Foodi to the grill setting at medium heat and the timer to 16 minutes.
8. 8
   When the grill is preheated, you will get the “
9. 9
   Add Food” notification.
10. 10
    Add the chicken in a single layer.
11. 11
    Cook for 8 minutes, and then flip.
12. 12
    Brush with the reserved marinade.
13. 13
    Cook for an additional 8 minutes until the internal temperature reaches 160° F.
14. 14
    Allow to rest for 5 to 10 minutes before serving.
15. 15
    Traditional Grill
16. 16
    Preheat a grill (or grill pan) to medium-high heat.
17. 17
    Grill, covered, for 7 minutes. Flip and brush with the reserved marinade.
18. 18
    Cook for 7 minutes more, or until the internal temperature reaches 160° F.
19. 19
    Allow to rest for 5 to 10 minutes before serving.