Grilled Chicken With White Barbecue Sauce

Directions

1. 1
   Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken.
2. 2
   Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.
3. 3
   Remove chicken from bag, discarding bag.
4. 4
   Grill, covered with grill lid, over medium-high heat (350 to 40
5. 5
   8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 18
6. 6
   Serve with White Barbecue Sauce.
7. 7
   *4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.