Grilled Chicken with Mango Salsa

Directions

1. 1
   Cut the chicken breasts into thinner cutlets by slicing the breasts in half horizontally.
2. 2
   Add the chicken, soy sauce, orange juice, honey, ginger, garlic, sesame oil, and black pepper to a ziploc bag. Marinate for 4 hours or more in the fridge.
3. 3
   When ready to grill, remove the chicken from the marinade letting excess marinade drip off.
4. 4
   Place on a hot grill and cook for 3-5 minutes per side or until cooked through.
5. 5
   Make the salsa by mixing together the mango, red onion, cilantro, and lime juice. Season with salt and pepper.
6. 6
   Serve the salsa over the grilled chicken.