Grilled Chicken with an Easy Spiced Marinade

Directions

1. 1
   In a large zip loc bag combine the garlic, onion, spices, vinegar, apple juice and oil. Seal the bag and shake it until everything is well mixed.
2. 2
   Add in the chopped parsley and chicken.
3. 3
   Shake the bag to ensure that the chicken is coated on all sides by the marinade.
4. 4
   Place the bag in the fridge to marinate for a minimum of 4 hours but ideally overnight, flipping the bag over once so that the chicken is well coated.
5. 5
   Preheat the grill to medium heat. Once hot cook the chicken for 4-6 minutes per side until there is no pink in the middle and it is cooked through.