Grilled Chicken with an All-purpose Marinade

Name: Grilled Chicken with an All-purpose Marinade
Prep time: 8 h 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 6 bay leaves; 2 chicken breasts with frenched wing bone, skin on; 2 chicken legs, skin on; 2 boneless chicken thighs, skin on; 2 boneless chicken thighs, skin on; 1 bunch cilantro, leaves picked; 3 garlic cloves, roughly chopped; 1 large onion, cut into large dice; 1 tablespoon dry oregano; 1 bunch parsley, leaves picked; 12 black peppercorns; 4 cups salad oil; Salt; 4 shallots, quartered; 1 cup white vinegar

Cook: 20 min

Prep: 490 min

Ready: 510 min

Servings: 6 servings

Calories: 645.41

Ingredients

1 6 bay leaves
2 12 black peppercorns
3 2 boneless chicken thighs, skin on
4 2 boneless chicken thighs, skin on
5 2 chicken breasts with frenched wing bone, skin on
6 2 chicken legs, skin on
7 1 bunch cilantro, leaves picked
8 3 garlic cloves, roughly chopped
9 1 large onion, cut into large dice
10 1 tablespoon dry oregano
11 1 bunch parsley, leaves picked
12 4 cups salad oil
13 Salt
14 4 shallots, quartered
15 1 cup white vinegar

Directions

1
Puree shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar.
2
Add oil, but do not puree, just mix. Season, to taste, with salt.
3
Pour over chicken and marinate overnight in the refrigerator. Grill for approximately 8 minutes on each side.

Nutrition per serving

645.41 Calories

7.34g Carbs

36.46g Protein

51.36g Fat

Allergens

milk egg fish wheat soy peanuts

Grilled Chicken with an All-purpose Marinade

Directions

Nutrition per serving

Tags

Allergens