Grilled Chicken Legs

Directions

1. 1
   Place chicken legs into a large zip top bag.
2. 2
   Brush the grill grate with olive oil to coat.
3. 3
   Pour olive oil into a 2-cup liquid measuring cup.
4. 4
   Heat the grill to about 350 F.
5. 5
   Mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil.
6. 6
   Place chicken onto the grill and cook, turning as needed to cook both sides, until the internal temperature registers 165 F when checked with an instant read thermometer.
7. 7
   Add garlic, onions, and parsley.
8. 8
   Remove chicken to a serving platter and allow to rest 3-5 minutes before serving.
9. 9
   Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
10. 10
    Pour marinade over the chicken legs in the zip top bag.
11. 11
    Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.