Grilled Chicken in Garlic Marinade

Directions

1. 1
   To make the marinade whisk together olive oil, garlic, vinegar, thyme, salt, and pepper in a 13x9 baking dish.
2. 2
   Pound chicken between sheets of waxed paper to 1-inch thick. Pierce the chicken breasts with a fork.
3. 3
   Add the chicken to the marinade and turn several times to coat.
4. 4
   Let marinate at room temperature 30 minutes or up to 24 hours in the refrigerator.
5. 5
   Preheat grill to medium high heat.
6. 6
   Lift chicken from marinade and pat dry with paper towels. Discard the marinade.
7. 7
   Cook chicken undisturbed for 5 to 7 minutes per side. Turn heat down to medium-low, move chicken to an area of the grill without flame. Close lid and continue cooking until internal temperature reaches 165 F, about 5-10 minutes depending on the thickness of your chicken.
8. 8
   Remove from grill to a cutting board. Cover chicken with foil to keep warm and allow them to rest for 5 minutes. Slice and serve.