Grilled Chicken Caesar Salad

Directions

1. 1
   Prepare the chicken.
2. 2
   Heat a grill or grill pan over high.
3. 3
   Sprinkle the chicken with half the salt, paprika, and chili powder. Rub with olive oil and grill 3 to 4 minutes per side until the chicken is no longer pink in the center and cooked throughout. Set aside.Prepare the dressing. In a blender or mini-chopper, add all the ingredients for the dressing and blend until smooth. If desired, add anchovy to dressing to create a deeper, savory taste.Slice the chicken. In a large bowl toss chicken and dressing with the romaine and cucumber.
4. 4
   Serve immediately.