Grilled Chicken Breast

Directions

1. 1
   Place chicken in a ziploc bag, press the air out, and seal. (The chicken could also beplaced between plastic wrap.) This is to help minimize the mess. Using a meattenderizer (smooth side) or a rolling pin, pound the chicken until it is a consistentthickness, ¼ to ½ inch in thickness. This helps with consistency in cooking and alsoreduces cooking time. It also relieves stress.
2. 2
   In a small bowl, combine the remaining ingredients. Set aside.
3. 3
   Place chicken In a gallon size ziploc bag and seal.
4. 4
   Lay flat on a plate or platter, refrigerate, and marinate 30 minutes to 4 hours.
5. 5
   Heat grill to at least 300 degrees, but not more than 35
6. 6
   While grilling, try to maintainthe temp to at least 300 degrees.
7. 7
   Remove chicken from bag and place on grill. No need to pat dry before doing this
8. 8
   Place chicken on grill, close grill lid, and cook for 4 to 5 minutes on one side. Turnchicken, insert meat thermometer into one of the pieces, and close the grill lid.
9. 9
   When the internal temperature of the chicken is 165 degrees, remove it from the grill.
10. 10
    Letrest 5 minutes before slicing.