Grilled Chicken, Asparagus, and Mushroom Pizza with Blackbird Bakery Pizza Crust
Cook: 25 min
Prep: 30 min
Ready: 55 min
Servings: 4 servings
Calories: 215.62
Directions
-
1
Follow the instructions on the package of Blackbird
-
2
Bakery Gluten-Free Bread Blend.
-
3
Bake the crust according to the package directions. I found that I needed about 9 - 12 minutes for the crust to bake instead of 15 - 2
-
4
All ovens bake differently so pay attention to your food while it's in the oven.Once the crust is par-baked, carefully remove from the oven and top each with pizza with half of the sauce, cheese, sliced chicken breast, asparagus, and mushrooms. Return to the oven for 5 - 7 minutes, until the cheese has melted and toppings are hot.Carefully remove from the oven, let cool for a minute or two, slice, and enjoy!
Nutrition per serving
215.62
Calories
21.6g
Carbs
15.81g
Protein
7.79g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
European
Mediterranean
Italian
father's day
4th of july
summer
Allergens
milk
egg
tree nuts
wheat
soy