Grilled Chicken, Asparagus, and Mushroom Pizza with Blackbird Bakery Pizza Crust

Grilled Chicken, Asparagus, and Mushroom Pizza with Blackbird Bakery Pizza Crust

Cook: 25 min
Prep: 30 min
Ready: 55 min
Servings: 4 servings
Calories: 215.62

Directions

  1. 1
    Follow the instructions on the package of Blackbird
  2. 2
    Bakery Gluten-Free Bread Blend.
  3. 3
    Bake the crust according to the package directions. I found that I needed about 9 - 12 minutes for the crust to bake instead of 15 - 2
  4. 4
    All ovens bake differently so pay attention to your food while it's in the oven.Once the crust is par-baked, carefully remove from the oven and top each with pizza with half of the sauce, cheese, sliced chicken breast, asparagus, and mushrooms. Return to the oven for 5 - 7 minutes, until the cheese has melted and toppings are hot.Carefully remove from the oven, let cool for a minute or two, slice, and enjoy!

Nutrition per serving

215.62 Calories
21.6g Carbs
15.81g Protein
7.79g Fat

Tags

dairy free lunch main course main dish dinner European Mediterranean Italian father's day 4th of july summer

Allergens

milk egg tree nuts wheat soy