Grilled Chicken and Tomato Salad

Directions

1. 1
   Heat a large grill pan over medium-high heat.
2. 2
   Sprinkle chicken with salt and pepper. Coat pan with cooking spray.
3. 3
   Place chicken in pan; cook 6 minutes on each side or until done.
4. 4
   While chicken cooks, combine arugula, tomatoes, onion, 3 tablespoons dressing, and olives; toss gently. Arrange about 1 cup salad on each of 4 plates; top each with 2 tablespoons cheese.
5. 5
   Brush chicken with remaining 1 tablespoon dressing.
6. 6
   Cut chicken into slices. Arrange 1 sliced chicken breast half on each salad.