Grilled Cheese Roll Ups

Grilled Cheese Roll Ups

Cook: 4 min
Prep: 10 min
Ready: 14 min
Servings: 10 servings
Calories: 153.9

Directions

  1. 1
    Remove the crust from the bread and use a rolling pin to roll it out to ¼-inch thick.
  2. 2
    Place a slice of cheddar cheese into the center of the bread and roll it up tightly.
  3. 3
    Melt butter in a large skillet over medium heat and place grilled cheese roll ups on top and cook until all sides are crispy and golden brown, about 3-4 minutes. You may have to cook in 2 batches.
  4. 4
    Transfer onto a plate lined with paper towel to absorb any excess butter.
  5. 5
    Serve warm.

Nutrition per serving

153.9 Calories
12.38g Carbs
5.96g Protein
8.93g Fat

Tags

lacto ovo vegetarian antipasti starter snack appetizer antipasto hor d'oeuvre father's day 4th of july summer

Allergens

milk tree nuts wheat