Grilled Cheese Roll Ups
Cook: 4 min
Prep: 10 min
Ready: 14 min
Servings: 10 servings
Calories: 153.9
Directions
-
1
Remove the crust from the bread and use a rolling pin to roll it out to ¼-inch thick.
-
2
Place a slice of cheddar cheese into the center of the bread and roll it up tightly.
-
3
Melt butter in a large skillet over medium heat and place grilled cheese roll ups on top and cook until all sides are crispy and golden brown, about 3-4 minutes. You may have to cook in 2 batches.
-
4
Transfer onto a plate lined with paper towel to absorb any excess butter.
-
5
Serve warm.
Nutrition per serving
153.9
Calories
12.38g
Carbs
5.96g
Protein
8.93g
Fat
Tags
lacto ovo vegetarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
father's day
4th of july
summer
Allergens
milk
tree nuts
wheat