Grilled Cheese Egg-in-a-Hole

Directions

1. 1
   Preheat the broiler and position the rack 6-inches from the heat.
2. 2
   Spread a bit of butter on one side of the first slice of bread and a bit more on one side of the second slice of bread.
3. 3
   Heat an oven safe skillet over medium heat.
4. 4
   Add once slice of bread, butter side down, into the pan.
5. 5
   Place the cheese slices on top then add the remaining slice of bread, butter side up.Cook the sandwich until the bottom is lightly browned, about 1 to 1 minutes.
6. 6
   Remove the skillet from the heat.
7. 7
   Place the sandwich on a cutting board, cooked side down and stamp out a hole in the center using a small biscuit cutter.Return the sandwich and cut-out to the skillet, browned side up and melt a touch more butter in the hole.Crack the egg into the hole and sprinkle with sea salt and freshly cracked pepper, to taste. Cook over medium heat for about 1 minute, to set the bottom.
8. 8
   Place the oven safe skillet under the broiler and cook until the top is browned and the egg whites are just set, but the yolk is still runny, about 1 minutes.
9. 9
   Remove from the oven and serve immediately with the cut-out on the side. Enjoy!