Grilled Caesar Style Cabbage Salad

Directions

1. 1
   Cut the cabbage into quarters and place on a large baking sheet.
2. 2
   Drizzle with the olive oil, and season well with salt and pepper.
3. 3
   Let the cabbage rest for 30 minutes.
4. 4
   Preheat grill to medium high heat.
5. 5
   While the cabbage is resting, prepare the vinaigrette.
6. 6
   In a small bowl, stir together 1 tablespoon minced garlic, lemon zest and juice, anchovies, capers, and raisins until well mixed.
7. 7
   Slowly drizzle 1/2 cup olive oil into the bowl, whisking until blended.
8. 8
   Set aside until needed.
9. 9
   Place the other 2 tablespoons olive oil in a heavy skillet over medium heat, then add the remaining minced garlic and cook a minute or two until fragrant.
10. 10
    Add the Panko and cook, stirring continuously until golden brown.
11. 11
    Season with salt and pepper, and set aside to cool.
12. 12
    Grill the cabbage until all the cut edges are charred, about 10 minutes.
13. 13
    Using tongs, place the cabbage into a large bowl, cover with plastic wrap and let rest 20 minutes to soften the cabbage slightly.
14. 14
    Coarsely chop the cabbage and place in a bowl.
15. 15
    Add the grated cheese, vinaigrette, and half the Panko and toss to coat.
16. 16
    Place the cabbage into a serving bowl, top with the remaining
17. 17
    Panko and chopped parsley and serve immediately.