Grilled Burrata Caprese Bread

Grilled Burrata Caprese Bread

Cook: 8 min
Prep: 25 min
Ready: 33 min
Servings: 4 servings
Calories: 280.36

Directions

  1. 1
    Place the cherry tomatoes into a bowl pour olive oil over the top and sprinkle lightly with salt. Set aside until ready to use.
  2. 2
    2Preheat the grill to medium heat.
  3. 3
    Brush the bread with olive oil.
  4. 4
    4Cook cut side down, for 2 - 3 minutes or until strong grill marks form.
  5. 5
    5Flip bread over.
  6. 6
    Spread pesto over the top. Top with sliced burrata and marinated tomatoes. Turn the grill off. Close lid on the grill and let sit 4- 5 minutes or until the cheese slightly melts. Slice and serve.

Nutrition per serving

280.36 Calories
29.92g Carbs
7.24g Protein
14.72g Fat

Tags

lacto ovo vegetarian dairy free vegan side dish antipasti starter snack appetizer antipasto hor d'oeuvre salad European Mediterranean Italian father's day 4th of july summer

Allergens

milk egg fish tree nuts wheat soy peanuts