Grilled Bourbon Pork Tenderloin
Ready: 45 min
Servings: 6 servings
Calories: 853.16
Directions
-
1
Whisk together bourbon, brown sugar, soy sauce, Worcestershire, lemon juice and garlic powder.
-
2
Place pork tenderloins in a gallon ziplock bag.
-
3
Pour marinade over pork. Seal bag and refrigerate one hour to overnight.
-
4
Remove pork from ziplock bag and grill to desired doneness (approximately 12 to 16 minutes).
Nutrition per serving
853.16
Calories
20.05g
Carbs
125.94g
Protein
21.37g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
father's day
4th of july
summer
Allergens
milk
fish
wheat
soy