Grilled BBQ Chicken Bowls

Directions

1. 1
   Preheat your grill to 400F and add rice and water to a saucepan. Bring to a boil and reduce to simmer until rice is light and fluffy. Set aside.
2. 2
   Next mix all of the spices for the bbq chicken into a small bowl. Evenly distribute dry rub all over chicken breasts.
3. 3
   Place chicken breasts and corn on the grill for 20-25 minutes, rotating corn every five minutes.
4. 4
   At 10 minutes, flip chicken breasts and add half of the bbq sauce. Grill for remaining 10-15 minutes.
5. 5
   While chicken and corn are on the grill, place all ingredients for coleslaw into a large bowl.
6. 6
   Mix well and place in the fridge.
7. 7
   In a separate medium-sized bowl, add beans, cumin, and lime juice. Set aside.
8. 8
   Remove chicken* and corn from grill.
9. 9
   Cut corn off the cob and place it in the medium-sized bowl with the black bean mixture.
10. 10
    Mix well.
11. 11
    Cut chicken into cubes and toss with the rest of the bbq sauce. Evenly distribute into 6 bowls or meal prep containers.
12. 12
    Remove slaw from the fridge and evenly distribute corn mixture, slaw, and rice into the bowls.
13. 13
    Enjoy!