Grilled BBQ Chicken and Veggies in Foil Packets

Directions

1. 1
   Cut four pieces of heavy duty aluminum foil into 16-inch lengths.
2. 2
   Place side by side on a baking sheet and bake in an oven preheated to 400 degrees until the chicken has cooked through to 165 degrees, about 25 minutes.
3. 3
   Lay a boneless, skinless chicken breast in the center of each piece of foil. Divide the bell peppers and onions into four portions, and sprinkle one portion around each breast.
4. 4
   Carefully unwrap each packet before serving.
5. 5
   Brush each chicken breast with your favorite BBQ sauce.
6. 6
   Brush each chicken breast with more BBQ sauce, as desired, and season with additional salt and pepper to taste.
7. 7
   Drizzle the veggies with olive oil, and then sprinkle everything with salt and pepper to taste.
8. 8
   Pull the short foil edges together and roll them down toward the chicken. Scrunch up the ends tightly to seal each packet.
9. 9
   To grill these packets: Preheat the grill to medium-high heat and place the packets directly on the grill. Close the grill cover and cook for 25 minutes (or until the chicken reaches 165 degrees internally), turning once.