Grilled BBQ Chicken

Directions

1. 1
   In a medium sauce pan stir together ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke. 
2. 2
   Place chicken in a ziplock or airtight container.
3. 3
   Preheat grill to medium heat.
4. 4
   Bring to a simmer over medium heat and cover with a lid.  
5. 5
   Pour homemade BBQ sauce over top of the chicken and seal or close the container for at least one hour.
6. 6
   Place the marinated bbq chicken in the center of the grill. Grill in homemade BBQ sauce for 12 to 15 minutes.
7. 7
   Let cook stirring occasionally until the sauce thickens about 10-15 minutes.  
8. 8
   Leave 1/2 cup of BBQ sauce reserve for basting the chicken as it is grilling.
9. 9
   Flip the chicken over and finish grilling on the other side until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
10. 10
    *Use the 1/2 cup of reserve bbq sauce for basting on the chicken as it is cooking.