Grilled Bananas

Directions

1. 1
   Build a charcoal fire or preheat a gas grill.
2. 2
   Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon.
3. 3
   Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar.
4. 4
   Let the bananas sit for 5 minutes.
5. 5
   Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas.
6. 6
   Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.