Grilled Bacon-Wrapped Stuffed Chicken Breasts

Directions

1. 1
   Start by splitting chicken breasts down the middle in order to stuff them with other ingredients and to roll mostly closed, squeeze juice from half a lime over chicken and then stuff with jalapeno slices and 4-5 stalks of asparagus.
2. 2
   Add salt and pepper for seasoning, wrap with bacon and sprinkle with brown sugar.Cook on preheated grill (we use charcoal), and cook for about 14-17 minutes on each side, checking internal temp with a meat thermometer.