Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Name: Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 1/2 pounds asparagus, trimmed; 2 tablespoons balsamic vinegar; 1 teaspoon dijon mustard; 2 tablespoons extra virgin olive oil; 1/4 cup feta, crumbled; 1 clove garlic, grated; 1 teaspoon honey; 1/4 cup kalamata olives, finely chopped; 1 tablespoon oil; 2 tablespoons red onion, finely chopped; 1 teaspoon oregano; 1 cup roasted red peppers, diced; salt and pepper to taste

Cook: 20 min

Prep: 10 min

Ready: 20 min

Servings: 4 servings

Calories: 187.78

Ingredients

1 1 1/2 pounds asparagus, trimmed
2 2 tablespoons balsamic vinegar
3 1 teaspoon dijon mustard
4 2 tablespoons extra virgin olive oil
5 1/4 cup feta, crumbled
6 1 clove garlic, grated
7 1 teaspoon honey
8 1/4 cup kalamata olives, finely chopped
9 1 tablespoon oil
10 1 teaspoon oregano
11 2 tablespoons red onion, finely chopped
12 1 cup roasted red peppers, diced
13 salt and pepper to taste

Directions

1
Mix everything well.
2
Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for 20 minutes to over night or even longer.
3
Toss the asparagus in the oil, salt and pepper and grill over medium-high heat until tender and slightly charred.
4
Serve topped with the marinated roasted red pepper, feta and kalamata olives and enjoy!

Nutrition per serving

187.78 Calories

12.58g Carbs

5.69g Protein

14.19g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Directions

Nutrition per serving

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Allergens