Grilled Asparagus with Lemon and Manchego Cheese for #SundaySupper

Directions

1. 1
   Preheat your grill to medium. Wash and dry asparagus, and snap the tough ends off of each stalk.Toss the asparagus in the olive oil, salt, and pepper, then grill over medium heat for 8-10 minutes, or until tender and slight charred, flipping over once or twice while cooking.
2. 2
   Remove asparagus from the grill to a serving plate and immediately top with shredded cheese and lemon zest so that the heat of the asparagus slight melts the cheese and releases the flavors and aromas form the zest.
3. 3
   Sprinkle with a bit more freshly ground black pepper.