Grilled Asparagus and Spinach Salad

Name: Grilled Asparagus and Spinach Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: small amount of sweetener to taste, just enough to offset the lemon juice (I used a tiny scoop of calorie-free stevia.); 8 ounces asparagus, tough ends snapped off; 4 ounces baby spinach; 1 clove garlic; 1 teaspoon ground flax seeds; 2 tablespoons lemon juice; 1 teaspoon white organic miso; 1/2 teaspoon smoked paprika; Smoked Paprika Salad Dressing (see below); salt and freshly ground pepper; 1 tablespoon Nayonaise (or other vegan mayo) OR silken tofu; 2 tablespoons chopped walnuts (may omit or substitute chickpeas); 2 tablespoons water; 1 tablespoon white wine vinegar

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 2 servings

Calories: 195.34

Ingredients

1 8 ounces asparagus, tough ends snapped off
2 4 ounces baby spinach
3 1 clove garlic
4 1 teaspoon ground flax seeds
5 2 tablespoons lemon juice
6 Smoked Paprika Salad Dressing (see below)
7 salt and freshly ground pepper
8 1 tablespoon Nayonaise (or other vegan mayo) OR silken tofu
9 1/2 teaspoon smoked paprika
10 small amount of sweetener to taste, just enough to offset the lemon juice (I used a tiny scoop of calorie-free stevia.)
11 2 tablespoons chopped walnuts (may omit or substitute chickpeas)
12 2 tablespoons water
13 1 teaspoon white organic miso
14 1 tablespoon white wine vinegar

Directions

1
Sprinkle with salt and pepper, and toss to distribute the oil and seasonings.
2
Put the asparagus on the grill and cook, turning often, until just beginning to brown in places but still crisp and bright green, about 5 to 8 minutes.
3
Remove from heat and cut spears in half. Toss the spinach with the dressing and arrange in two bowls or plates. Divide the asparagus between the two salads, and sprinkle each with a tablespoon of walnuts.

Nutrition per serving

195.34 Calories

15.34g Carbs

6.95g Protein

13.73g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Grilled Asparagus and Spinach Salad

Directions

Nutrition per serving

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Allergens