Grilled Asparagus
Ready: 10 min
Servings: 4 servings
Calories: 67.21
Directions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes.
Nutrition per serving
67.21
Calories
7.44g
Carbs
3.11g
Protein
3.67g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
father's day
4th of july
summer
Allergens
milk
egg
fish
wheat
soy
peanuts