Grilled Asian Flank Steak with Mango Salad

Directions

1. 1
   Preheat grill to medium-high heat.
2. 2
   Combine chopped cilantro, 1 tablespoon sugar, and next 4 ingredients (through soy sauce) in a large zip-top plastic bag.
3. 3
   Add beef; let stand 15 minutes.
4. 4
   Remove beef from marinade; reserve marinade.
5. 5
   Place beef on grill rack coated with cooking spray.
6. 6
   Drizzle with reserved marinade. Grill 5 minutes on each side or until desired degree of doneness.
7. 7
   Remove from grill; cover with foil.
8. 8
   Let stand 5 minutes; cut across grain into thin slices.
9. 9
   Combine lime juice, 2 tablespoons water, peanut butter, remaining 2 teaspoons sugar, and pepper in a large bowl; stir with a whisk.
10. 10
    Add lettuce and next 4 ingredients; toss to coat. Divide salad evenly among 4 plates; top evenly with mango.
11. 11
    Serve with beef.