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Griddled peaches with prosciutto & blue cheese

Ingredients

  1. Step 1 4 ripe peaches , stoned and quarters
  2. Step 2 4 tbsp olive oil
  3. Step 3 100g bag of rocket
  4. Step 4 100g blue cheese , crumbled
  5. Step 5 85g pack prosciutto
  6. Step 6 1 tbsp balsamic vinegar
Griddled peaches with prosciutto & blue cheese
Calories: 285 Carbohydrate: 9 g Protein: 13 g Fat: 22 g
Cook time: 10 minutes Prep time: 5 minutes Total time: 15 minutes Servings: 4

TAGS

Dinner Lunch Side Dish Snack Supper french Josh Eagleton 10-30 minute 4 serving 400 kcal or less Balsamic vinegar Blue cheese Blue cheese salad Cheese and peach salad Fruit and cheese salad Fruit and ham salad Lesley Water Main Olive oil peach peach Prosciutto Quick Rocket Summer salad Under 10 minute

Directions

  1. Step 1 Brush the peach quarters with 2 tbsp of the olive oil and grind a little black pepper over. Heat a griddle pan until really hot, add the peaches, cooking for 2-3 mins on each cut side until caramelised. Set aside.
  2. Step 2 Toss the rocket in 1 tbsp of the olive oil and pile up with the cheese and prosciutto on 4 plates. Top with the peach quarters. Whisk together the remaining oil and the vinegar, spoon over the salad and serve.