Griddled glazed vegetable kebabs

Name: Griddled glazed vegetable kebabs
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 small aubergine, cut into chunks; 8 cherry tomatoes; 1 tbsp clear honey; 1 courgette, thickly sliced; 1 tsp grainy mustard; 2 tbsp oil; 1 small red onion, cut into wedges; 1 orange pepper, cut into chunks

Cook: 30 min

Prep: 10 min

Ready: 40 min

Servings: 4 servings

Calories: 140.41

Ingredients

1 1 tbsp clear honey
2 1 tsp grainy mustard
3 2 tbsp oil
4 1 courgette, thickly sliced
5 1 small aubergine, cut into chunks
6 1 small red onion, cut into wedges
7 8 cherry tomatoes
8 1 orange pepper, cut into chunks

Directions

1
Soak 4 wooden skewers in water for 30 mins (this stops them burning.)
2
Heat oven to 200C/180C fan/gas
3
Blend the honey, mustard and oil with seasoning.
4
To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.

Nutrition per serving

140.41 Calories

18.37g Carbs

2.7g Protein

7.56g Fat

Allergens

milk egg fish soy

Griddled glazed vegetable kebabs

Directions

Nutrition per serving

Tags

Allergens