Griddled glazed vegetable kebabs
Ingredients
- Step 1 1 tbsp clear honey
- Step 2 1 tsp grainy mustard
- Step 3 2 tbsp oil
- Step 4 1 courgette , thickly sliced
- Step 5 1 small aubergine , cut into chunks
- Step 6 1 small red onion , cut into wedges
- Step 7 8 cherry tomatoes
- Step 8 1 orange pepper , cut into chunks
Calories: 93
Carbohydrate: 8 g
Protein: 2 g
Fat: 6 g
Cook time: 40 minutes
Prep time: 10 minutes
Total time: 50 minutes
Servings: 4
TAGS
Lunch
Side Dish
Mediterranean
Josh Eagleton
200 kcal or less
30-60 minute
4 serving
Al fresco
Aubergine
Aubergine
Barbecue
Barbeque
BBQ
Cherry tomato
Cherry tomato
Courgette
Courgette
Good Food
pepper
pepper
Red onion
Red onion
Seasonal
Side Dish
summer
Vegetarian barbecue
Vegetarian
Directions
- Step 1 Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.
- Step 2 To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.