Gremolata Roasted Potatoes - Carrie’s Experimental Kitchen

Directions

1. 1
   Preheat oven to 425 degrees F. Wash potato skins well with a vegetable brush; then cut them in half and place them in a bowl. In a separate small bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well.
2. 2
   Pour over the potatoes and toss to coat.
3. 3
   Place potatoes on a baking sheet and bake for 30 minutes or until they turn golden brown.