Green Veggie Stir Fry with Mushrooms

Name: Green Veggie Stir Fry with Mushrooms
Prep time: 15 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 2 tablespoons soy sauce or braggs liquid aminos; 1 1/2 cups cabbage, chopped; 1/2 cup celery, chopped; 3 tablespoons vodka or chicken stock; 2 tablespoons garlic, smashed; 2 tablespoons ginger, finely chopped; 2 tablespoons jalapenos; 2 cups leeks, white part only,chopped; 1 cup mushroom, sliced; 1 cup mushroom, sliced; 1/2 cup onion, chopped; 1/4 cup mixed red pepper or yellow pepper or orange sweet bell pepper, chopped (choose your own 2 colors); 1 1/2 tablespoons sambal oelek; 1 1/2 tablespoons sambal oelek

Cook: 10 min

Prep: 15 min

Ready: 25 min

Servings: 3 servings

Calories: 95.26

Ingredients

1 2 tablespoons soy sauce or braggs liquid aminos
2 1 1/2 cups cabbage, chopped
3 1/2 cup celery, chopped
4 3 tablespoons vodka or chicken stock
5 2 tablespoons garlic, smashed
6 2 tablespoons ginger, finely chopped
7 2 tablespoons jalapenos
8 2 cups leeks, white part only,chopped
9 1 cup mushroom, sliced
10 1 cup mushroom, sliced
11 1/2 cup onion, chopped
12 1/4 cup mixed red pepper or yellow pepper or orange sweet bell pepper, chopped (choose your own 2 colors)
13 1 1/2 tablespoons sambal oelek
14 1 1/2 tablespoons sambal oelek

Directions

1
Heat a wok or frypan, lightly spray with oil.
2
Add mushrooms and onion and saute 3 minutes.
3
Add Garlic, ginger and Sambal Oelek, mix in with mushrooms and onions saute 30 seconds.
4
Add Leeks& Cabbage, stir, cook 3 minutes.
5
Add soy sauce and stir.
6
Add peppers, mix in, cook 2 minutes, stir as the veggies cook.
7
Season with salt& pepper.
8
Add vodka/chicken stock cover for 1 minute& serve.

Nutrition per serving

95.26 Calories

20.06g Carbs

4.74g Protein

0.8g Fat

Allergens

milk egg fish wheat soy shellfish

Green Veggie Stir Fry with Mushrooms

Directions

Nutrition per serving

Tags

Allergens