Green Tea Citrus Sorbet

Directions

1. 1
   In a small saucepan, bring 2 cups water to a boil.
2. 2
   Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags.
3. 3
   In a large saucepan, bring sugar and remaining water to a boil. Cook and stir until sugar is dissolved.
4. 4
   Remove from the heat; stir in the juices and green tea.
5. 5
   Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
6. 6
   Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.