Green Salad With Olives, Manchego & Romesco Sauce

Directions

1. 1
   Put the greens in a salad bowl or on a platter. Toss with the romesco sauce to lightly coat (add more if necessary). Arrange the anchovies, if using, on top and sprinkle on shavings of cheese and the olives, or plate and garnish each serving individually. Have a pepper mill and extra romesco sauceon the table.
2. 2
   Size
3. 3
   150, Fat
4. 4
   110, Saturated Fat
5. 5
   8, Polyunsaturated Fat
6. 6
   without anchovies, Calories
7. 7
   12, Fat Calories
8. 8
   2, Protein
9. 9
   1, Sodium
10. 10
    4, Monounsaturated Fat
11. 11
    8, Carbohydrates
12. 12
    340, Cholesterol
13. 13
    5, Fiber
14. 14
    Photo: Scott Phillips
15. 15
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