Green Salad with Beets, Oranges & Avocado

Name: Green Salad with Beets, Oranges & Avocado
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 avocado, peeled, pitted and diced; 1/3 cup white balsamic vinaigrette (or any vinaigrette); 1 small beet, peeled and julienned; 1 large carrot, peeled and julienned; 1/2 cup crumbled feta or goat cheese; 4 cups leafy greens (I used a chard/kale/arugula/spinach mix); 3 small oranges, peeled and sliced into rounds; 1/4 cup toasted pepitas

Prep: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 305.46

Ingredients

1 1 avocado, peeled, pitted and diced
2 1/3 cup white balsamic vinaigrette (or any vinaigrette)
3 1 small beet, peeled and julienned
4 1 large carrot, peeled and julienned
5 1/2 cup crumbled feta or goat cheese
6 4 cups leafy greens (I used a chard/kale/arugula/spinach mix)
7 3 small oranges, peeled and sliced into rounds
8 1/4 cup toasted pepitas

Directions

1
Addgreens, oranges, avocado, carrot, beets, pepitas, and cheese together in a large bowl.
2
Drizzle evenly with the vinaigrette, and toss until the salad is combined and evenly coated.
3
Serve immediately, toppedwith some freshly-cracked black pepper if desired.

Nutrition per serving

305.46 Calories

19.33g Carbs

9.12g Protein

22.73g Fat

Allergens

milk tree nuts shellfish

Green Salad with Beets, Oranges & Avocado

Directions

Nutrition per serving

Tags

Allergens