Green Papaya Salad with Grilled Prawns

Directions

1. 1
   Special equipment: 4 wooden skewers, soaked in cold water for 30 minutes
2. 2
   In a large heavy bowl, or mortar and pestle, combine the chiles and garlic with a spoon, pressing down gently to break them down slightly.
3. 3
   Add the papaya and mix, again pressing down to soften the shreds.
4. 4
   Add the carrots and crab or shrimp and toss.
5. 5
   Add the sugar, salt, fish sauce, and lime juice and toss well.
6. 6
   Add the cherry tomatoes and toss to combine. Set aside.
7. 7
   Preheat grill. Using a sharp knife, cut through the shell to make a slit down the back of each prawn, leaving the shell on. Thread 2 prawns onto each skewer.
8. 8
   Brush the prawns with oil and place on the hot grill. Grill for 1 to 2 minutes per side, or until just cooked through.
9. 9
   Transfer the salad to a serving platter or individual plates, top with the grilled prawns, and garnish with lime wedges.