Green Mango Yogurt Curry

Name: Green Mango Yogurt Curry
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 hot green green chilli, chopped; 3/4 cup grated coconut; 3/4 cup grated coconut; 3/4 cup raw green mango, finely diced; 3 slices of mango, sliced thin; 1/4 teaspoon black mustard seeds; 1/2 teaspoon salt; 1/2 cup water, optional; 1/2 cup yogurt, whisked

Ready: 45 min

Servings: 4 servings

Calories: 252.06

Ingredients

1 1/4 teaspoon black mustard seeds
2 3/4 cup grated coconut
3 3/4 cup grated coconut
4 1 hot green green chilli, chopped
5 3/4 cup raw green mango, finely diced
6 3 slices of mango, sliced thin
7 1/2 teaspoon salt
8 1/2 cup water, optional
9 1/2 cup yogurt, whisked

Directions

1
Whisk the Yogurt with 1/2 Cup of water if desired,
2
Add Salt
3
Grind the coconut, green chilli and mustard seeds into a smooth paste,
4
Combine all the ingredients,
5
Garnish with mango slivers and serve

Nutrition per serving

252.06 Calories

14.52g Carbs

3.56g Protein

21.75g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Green Mango Yogurt Curry

Directions

Nutrition per serving

Tags

Allergens